Activation of the native microorganisms of the forest enriched with minerals and 
anaerobic fermentation in the style of the bio-fertilizer Super Magro 
Ingredients                                  Quantity
•Tamper plastic 200 liter capacity 1
•Microorganisms native to the forest........ 15 kilos
•Milk Whey ...................................2 gallons
•Cane molasses ...............................2 gallons
•Native EM or activated territory ............2 gallons
•Sulfa to dezinc * ...........................1 kilo
•Magnesium sulfate * .........................1 kilo
•Sulfa to iron * .............................300 grams
•Potassium sulfate * .........................2 kilos
•Manganese oxide * .......................... 300 grams
•Borax * .....................................1 kilo
•Sodium molybdate * * .............. .........100 grams
•Cobalt chloride * * ..........................50 grams
•Phosphoric rock or phosphites ...............3 Kilo
•Water up to fill the volume of the drum 175 liters of its total capacity.

Preparation
A bag of cotton cloth or bag , To deposit the 15 kilos of native microorganisms that will 
be reactivated inside a plastic container or drum of 200 liters capacity, in which the other
ingredients of the mixture are in liquid form. 

It is necessary to seal the container with the cap and the metal ring tightly, so that the anaerobic fermentation process can be successfully carried out for a period of 30 days, as a super-magro bio-fertilizer. 

All amounts of ingredients based on sulfates, rust of manganese and borax, at times can be added together to the fermentation of the native microorganisms of the forest that are being activated in liquid medium in the plastic container; with care to do it up to day 4 after having started the Super Magro type 
anaerobic fermentation. 
That is, once the first day is done, mixing all the basic ingredients, such as are: 
the 15 kilos of the native microorganisms, 
the 2 gallons of molasses, 
the 2 gallons of serum, 
2 gallons of native or territorial MS 
and water, 
are left ferment anaerobically for 4 days and then the container is opened to add the minerals as a whole, and before proceeding to cover again the container, it is recommended to apply again molasses in the proportion of one gallon for the whole mix.
Bio-filling (Potassium)
Ingredients                                Quantity
Firewood fireplace ash ................... 8 kilo
whey .....................................50 liters
Activated native forest microorganisms....10 kilo
Cane molasses ........................... 2 gallons
E M native or territorial ................1 gallon
Water up to a volume of 180 liters in a container of 200 liters capacity container.

Preparation
It is prepared in a drum or plastic container of 200 liters capacity, in which the 50 liters of
whey are mixed with the 10 kilos of activated native microorganisms of the forest and 1 
gallon of Cane molasses dissolved in 50 liters of water; Then cover the mixture in an 
anaerobic super magro and leave it to rest for 4 days. 
After the 4 days of fermentation, the container is opened adding the 8 kilos of firewood 
ash, the other gallon of cane molasses Dissolved in 20 liters of water and finally the 
gallon of native or territorial EM. It completes the volume of the drum with water, being 
careful to leave a space of 15 centimeters between the lid and the liquid; The container 
is closed with the anaerobic mixture Super Magro and left in final rest for 15 to 30 
days, and then begin its applications in the crops. 
How much is applied?
Usually in most cases applications are recommended that Can range from 2% to 3%; 
That is, they are mixed in 100 liters of water from 2 to 3 liters of bio prepared. This 
product is recommended for all crops. For the cultivation of potato, banana, banana and 
some roots, larger dosages can be experienced, ranging from 6% to 8%. 
Bio-stove (Rock and potassium)
Ingredients                               Quantity
Multi mixtures of rock flour ...............4 kilos
Ashes from a wood-burning stove ............8 kilo
whey ......................................50 liters
Forest native microorganisms activated ....10 kilos
cane molasses ..............................2 gallons
Native or territorial EM ...................1 gallon
Water up to a volume of 180 liters in a 200 liter capacity container.
Preparation 
It is prepared in a drum or plastic container of 200 liters capacity, in which the 50 liters of
whey with 10 kilos of native forest microorganisms activated and 1 gallon of cane 
molasses dissolved in 50 liters of water; Then cover the mixture in an anaerobic super 
lean type and leave it to stand for 4 days. 
After the 4 days of fermentation, the container is opened by adding the 4 kilos of the 
multi meal of rock flour, the 8 kilos of ashes Wood stove and the other gallon of cane 
molasses dissolved in 20 liters of water and finally the gallon of native or territorial EM. 
It completes the volume of the drum with water, being careful to leave a space of 15 
centimeters between the lid and the liquid; The container is closed with the anaerobic 
Super Thin type and left in final rest for 15 to 30 days, and then begin its applications in 
the crops. 
How much is applied? 
Can vary between 2% and 3% with emphasis on the filling of coffee beans; That is, they 
are mixed in 100 liters of water from 2 to 3 liters of bio-prepared. This product is 
recommended for all crops. For the cultivation of potato, cassava, avocado, mango, 
legumes and vegetables such as cauliflower and broccoli, larger dosages can be 
experimented, mainly for the filling of fruits in the banana and banana crops